Lemon-Pepper Parsley Pesto

🥘 Ingredients

• black pepper
  1/8 tsp
• cayenne pepper
  1/8 tsp
• garlic
  2 cloves
• lemon juice
  1 Tbsp
• lemon peel
  1/2 tsp
• parsley
  1 c
• salt
  1/4 tsp
• walnuts
  2 Tbsp

🍳 Cookware

• food processor
• bowl
• plastic wrap

1. 1

   In a small food processor combine parsley and walnuts . Cover and process until finely chopped. Add garlic , lemon peel , lemon juice , salt , black pepper , and, if desired, cayenne pepper . Process until combined. Add oil; cover and process until well combined and nearly smooth, scraping sides of bowl as needed.

   parsley: 1 c, walnuts: 2 Tbsp, garlic: 2 cloves, lemon peel: 1/2 tsp, lemon juice: 1 Tbsp, salt: 1/4 tsp, black pepper: 1/8 tsp, cayenne pepper: 1/8 tsp
2. 2

   Use immediately or transfer pesto to a bowl and cover the surface of the pesto with plastic wrap . Chill up to ⏱️ 2 days .